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Food in Time and Place
ISBN 9780520283589
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of ...
€ 52.99

The Art of Repair
ISBN 9781780724423
In this beautiful book, master repairer, Molly Martin, champions the value of slow fashion and the ...
€ 14.34

Onions & Garlic A Global History
ISBN 9781780235875
Martha Jay traces the history of the allium family – onions, shallots, garlic, chives, and leeks – back ...
€ 19.00

