Helen Fields
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Culinary Reactions
ISBN 9781515987758
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with ...
€ 12.99
The Little Cafe at the End of the Pier
ISBN 9781409181934
Searching for love? You'll find it at The Little Cafe at the End of the Pier... The Little Cafe at the End of ...
€ 25.99
Gut Reactions
ISBN 9781982600075
How much do you really know about how the human body works, and how it reacts to food, exercise, nutrition ...
€ 20.99
The Perfect Mix
ISBN 9781508238973
In the tradition of the popular business classics Leadership Is an Art and What They Don't Teach You at ...
€ 18.99
The Sommelier's Atlas of Taste
ISBN 9780593460870
**Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe ...
€ 22.99
Is Butter a Carb?
ISBN 9781405544924
The ultimate myth-busting nutrition bible. Registered dietitians Rosie Saunt and Helen West are the founders ...
€ 25.99
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
ISBN 9781797114866
“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to ...
€ 18.99
The American Way of Eating
ISBN 9781452677538
What if you can't afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan ...
€ 20.99
Cut the Crap
ISBN 9781405533249
The Grit Doctor is one tough task-mistress . . . First she instructed us to lace up our trainers in RUN FAT ...
€ 24.99